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Infused with local Sugar Kelp seaweed alongside 8 carefully chosen botanicals. 2 bottles of premium craft gin 1x Isle of Harris gin infused with sugar kelp 70cl 40° / The Isle of Harris Gin is distilled, bottled, labelled by hand and sent out into the world from the small Hebridean village of Tarbert. The five distillers are all local men, from crofters to former joiners, each dedicated to producing a spirit worthy of our island name. In the heart of beyond they Method: Peel a long sliver of lemon and then set aside.

No sugar kelp plants are killed – only the outer-end of the frond is taken, keeping the stalk intact to re-grow to full length within 8 weeks. It’s a fully sustainable way of foraging for the kelp. An original island product created by our apothecarist Amanda Saurin to compliment your Isle of Harris Gin. This special Aromatic Water is distilled from hand-dived Sugar Kelp gathered by our local seaweed harvester Lewis Mackenzie from around our shores. Simply add a few drops to your Isle of Harris Gin to bring a wave of […] The Isle of Harris gin embodies the elemental nature of the island itself and promises a smooth and complex maritime drinking experience. The unique balance of local, hand-gathered Sugar kelp combined with eight carefully chosen botanicals speaks of our deep connection with the sea. This serve set makes for a beautiful gift for any gin lover.

Ducting Flex 127mm 10m Long Flexible - Equal Rights for Integration

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Coat the inside of a chilled martini glass with the vermouth. Add Isle of Harris Gin and sugar kelp aromatic water to the mixing glass. Stir with a bar spoon (or any spoon) for one minute until thoroughly chilled. 2 bottles of premium craft gin 1x Isle of Harris gin infused with sugar kelp 70cl 45% / The Isle of Harris Gin is distilled, bottled, labelled by hand and sent out into the world from the small Hebridean village of Tarbert. The five distillers are all local men, from crofters to former joiners, each dedicated to producing a spirit worthy of our island name. In the heart of beyond they Method: Peel a long sliver of white grapefruit and then set aside.

Learn how to make the best grapefruit and mint mojito at home with this cocktail recipe featured on Lauren Kelp!
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On The Palate. Refreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange.
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I would recommend serving it dry, even if you normally like your martinis medium or sweet. 2-3 Drops of Sugar Kelp Aromatic Water; Pink Grapefruit; Method: Peel a long sliver of pink grapefruit and then set aside. Fill a mixing glass with ice.

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Some of the non-alcoholic gins contain sugar or sweeteners, this is often done to compensate for having low alcohol or zero alcohol drink which lacks flavour, these drinks may be high in sugar and calories. Sidmouth Gin, Sidmouth. 543 likes · 21 talking about this. Artisan distillery in the heart of our lovely town, finding local botanicals to craft unique gins that give a real flavour of our wonderful town Sidmouth Gin, Sidmouth. 543 likes · 37 talking about this. Artisan distillery in the heart of our lovely town, finding local botanicals to craft unique gins that give a real flavour of our wonderful town Sidmouth Gin, Sidmouth.